Our Seeded Country Loaf combines the timeless art of sourdough baking with a sophisticated blend of seeds, creating a loaf that delights both the palate and the senses. With its crisp, golden crust and moist, flavorful interior, this bread offers a refined texture and a complex, nutty aroma. Perfect for elevating any meal, it embodies artisanal craftsmanship and natural fermentation for a truly exceptional bread experience.
